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Physiologically Motivated Monitoring of Fermentation Processes by Means of an Electronic Nose

✍ Scribed by Th. Bachinger; C.-F. Mandenius

Book ID: 111659779
Publisher: John Wiley and Sons
Year: 2001
Tongue: English
Weight: 327 KB
Volume: 1
Category: Article
ISSN: 1618-0240
DOI: 10.1002/1618-2863(200107)1:1<33::aid-elsc33>3.0.co;2-9

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