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Monitoring of black tea fermentation process using electronic nose

✍ Scribed by Nabarun Bhattacharyya; Sohan Seth; Bipan Tudu; Pradip Tamuly; Arun Jana; Devdulal Ghosh; Rajib Bandyopadhyay; Manabendra Bhuyan

Book ID
108171282
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
598 KB
Volume
80
Category
Article
ISSN
0260-8774

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Monitoring sausage fermentation using an
Monitoring sausage fermentation using an electronic nose
✍ EklΓΆv, Tomas; Johansson, Gunilla; Winquist, Fredrik; LundstrΓΆm, Ingemar πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 350 KB

In this study a sensor array and pattern recognition routines (an electronic nose) were used to monitor a sausage fermentation in order to follow the changes in emitted volatile compounds during the fermentation process and to compare the electronic nose results with a sensory analysis. From the sen