𝔖 Bobbio Scriptorium
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Evaluation of the quality of postharvest rapeseed by means of an electronic nose

✍ Scribed by Aleksander Kubiak; Thomas Wenzl; Franz Ulberth


Book ID
112135234
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
226 KB
Volume
92
Category
Article
ISSN
0022-5142

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Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy,Β color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are s