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Rapid Assessment of Meat Quality by Means of an Electronic Nose and Support Vector Machines

✍ Scribed by Papadopoulou, Olga S.; Tassou, Chrysoula C.; Schiavo, Luigi; Nychas, George-John E.; Panagou, Efstathios Z.


Book ID
121914890
Publisher
Elsevier
Year
2011
Weight
301 KB
Volume
1
Category
Article
ISSN
2211-601X

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