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Evaluation of tomato maturity by electronic nose

✍ Scribed by Antihus Hernández Gómez; Guixian Hu; Jun Wang; Annia García Pereira

Book ID
113551211
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
273 KB
Volume
54
Category
Article
ISSN
0168-1699

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In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microbalance sensors and of an experienced panel of seven human assessors in the evaluation of gases derived from degradation reactions in tomatoes are presented and discussed. The performances are measured