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VANILLA FLAVOR EVALUATION BY SENSORY AND ELECTRONIC NOSE TECHNIQUES

✍ Scribed by HARIOM; B.N. SHYAMALA; M. PRAKASH; K.K. BHAT


Book ID
111345218
Publisher
John Wiley and Sons
Year
2006
Tongue
English
Weight
92 KB
Volume
21
Category
Article
ISSN
0887-8250

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Use of electronic nose and trained senso
✍ Sinesio, Fiorella; Di Natale, Corrado; Quaglia, Giovanni B; Bucarelli, Francesco πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 342 KB πŸ‘ 2 views

In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microbalance sensors and of an experienced panel of seven human assessors in the evaluation of gases derived from degradation reactions in tomatoes are presented and discussed. The performances are measured