𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Relationship of electronic nose analyses and sensory evaluation of vegetable oils during storage

✍ Scribed by N. Shen; S. Moizuddin; L. Wilson; S. Duvick; P. White; L. Pollak


Book ID
107490197
Publisher
Springer-Verlag
Year
2001
Tongue
English
Weight
93 KB
Volume
78
Category
Article
ISSN
0003-021X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Classification of impacted blueberries d
✍ Necla Demir; Antonio Carlos O Ferraz; Steven A Sargent; Murat O Balaban πŸ“‚ Article πŸ“… 2011 πŸ› John Wiley and Sons 🌐 English βš– 136 KB

BACKGROUND: An electronic nose (EN) was used to determine the effect of repeated impacts on changes in volatile characteristics of fresh blueberries during storage. Hand-harvested 'Misty' blueberries (Vaccinium corymbosum) were treated either as (1) undropped (control) fruits, (2) fruits poured six

Use of electronic nose and trained senso
✍ Sinesio, Fiorella; Di Natale, Corrado; Quaglia, Giovanni B; Bucarelli, Francesco πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 342 KB πŸ‘ 2 views

In this paper the performances of an electronic nose based on metalloporphyrin-coated quartz microbalance sensors and of an experienced panel of seven human assessors in the evaluation of gases derived from degradation reactions in tomatoes are presented and discussed. The performances are measured