𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Sensory and physicochemical changes occurring during storage of Galician chorizo in oil

✍ Scribed by E. Fernández-Fernández; M. D. González-Dorrego; M. L. Vázquez-Odériz; M. Romero-Rodríguez


Book ID
105901000
Publisher
Springer
Year
1998
Tongue
English
Weight
160 KB
Volume
206
Category
Article
ISSN
0044-3026

No coin nor oath required. For personal study only.


📜 SIMILAR VOLUMES