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Sensory Evaluations and Changes in Peroxidase Activity During Storage of Frozen Green Beans

✍ Scribed by M.P. APARICIO-CUESTA; M.P. MATEOS-NOTARIO; J.C. RIVAS-GONZALO


Book ID
108818654
Publisher
Institute of Food Technologists
Year
1992
Tongue
English
Weight
563 KB
Volume
57
Category
Article
ISSN
0022-1147

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