Quality changes in frozen Brussels sprouts during storage. I. Sensory characteristics and residual enzyme activities

✍ Scribed by E. STEINBUCH; R. A. HILHORST; W. KLOP; J. E. ROBBERS; W. ROL; R. G. VAN DER VUURST DE VRIES

• Book ID: 108803610
• Publisher: John Wiley and Sons
• Year: 2007
• Tongue: English
• Weight: 425 KB
• Volume: 14
• Category: Article
• ISSN: 0950-5423
• DOI: 10.1111/j.1365-2621.1979.tb00872.x