✦ LIBER ✦
Quality changes in frozen Brussels sprouts during storage. II. Objective quality parameters: texture, colour, ascorbic acid content and microbiological growth
✍ Scribed by L. M. M. TIJSKENS; P. C. KOEK; M. A. VAN DER MEER; E. P. H. M. SCHIJVENS; Y. DE WITTE
- Book ID
- 108803611
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 548 KB
- Volume
- 14
- Category
- Article
- ISSN
- 0950-5423
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