PHYSICOCHEMICAL AND VOLATILE FLAVOR CHANGES OCCURRING IN FRUIT JUICES DURING CONCENTRATION AND FOAM-MAT DRYING

✍ Scribed by H. R. BOLIN; D. K. SALUNKHE

• Book ID: 108799592
• Publisher: Institute of Food Technologists
• Year: 1971
• Tongue: English
• Weight: 512 KB
• Volume: 36
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1971.tb15156.x