✦ LIBER ✦
Physicochemical Changes Occurring During Storage of Precured Beef Blends at Different Temperatures and Two Levels of Salt
✍ Scribed by H. W. OCKERMAN; F. LEON CRESPO
- Book ID
- 108805634
- Publisher
- Institute of Food Technologists
- Year
- 1982
- Tongue
- English
- Weight
- 385 KB
- Volume
- 47
- Category
- Article
- ISSN
- 0022-1147
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