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Monitoring of a wort fermentation process by means of a distributed expert system

โœ Scribed by Alberto Bonastre; Rafael Ors; Miguel Peris

Book ID
104309801
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
835 KB
Volume
50
Category
Article
ISSN
0169-7439

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โœฆ Synopsis

A distributed expert system has been proposed for the monitoring of a wort fermentation process through the flow injection determination of total acidity, reducing sugars, ethanol and pH. Its configuration is mainly based on the use of distributed nodes connected by means of a network and is capable of adapting itself to different situations. Satisfactory results have been obtained when it has been applied in a brewery plant, important advantages being shown over previously implemented centralized knowledge-based systems.

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