Monitoring of a wort fermentation proces
โ
Alberto Bonastre; Rafael Ors; Miguel Peris
๐
Article
๐
2000
๐
Elsevier Science
๐
English
โ 835 KB
A distributed expert system has been proposed for the monitoring of a wort fermentation process through the flow injection determination of total acidity, reducing sugars, ethanol and pH. Its configuration is mainly based on the use of distributed nodes connected by means of a network and is capable