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On-line monitoring of food fermentation processes using electronic noses and electronic tongues: A review

✍ Scribed by Peris, Miguel; Escuder-Gilabert, Laura

Book ID: 121429538
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 810 KB
Volume: 804
Category: Article
ISSN: 0003-2670
DOI: 10.1016/j.aca.2013.09.048

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