✦ LIBER ✦

Monitoring of rancidity of milk by means of an electronic nose and a dynamic PCA analysis

✍ Scribed by S Capone; M Epifani; F Quaranta; P Siciliano; A Taurino; L Vasanelli

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Physiologically Motivated Monitoring of

✍ Th. Bachinger; C.-F. Mandenius 📂 Article 📅 2001 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB

Detection of bacterial contaminated milk

✍ Z. Ali; W. T. O'Hare; B. J. Theaker 📂 Article 📅 2003 🏛 Springer Netherlands 🌐 English ⚖ 62 KB

Evaluation of the quality of postharvest

✍ Aleksander Kubiak; Thomas Wenzl; Franz Ulberth 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 226 KB

Analysis of vapours and foods by means o

✍ S Capone; P Siciliano; F Quaranta; R Rella; M Epifani; L Vasanelli 📂 Article 📅 2000 🏛 Elsevier Science 🌐 English ⚖ 204 KB

Rapid Assessment of Meat Quality by Mean

✍ Papadopoulou, Olga S.; Tassou, Chrysoula C.; Schiavo, Luigi; Nychas, George-John 📂 Article 📅 2011 🏛 Elsevier ⚖ 301 KB

The evaluation of quality of post-harves

✍ Corrado Di Natale; Antonella Macagnano; Eugenio Martinelli; Roberto Paolesse; Em 📂 Article 📅 2001 🏛 Elsevier Science 🌐 English ⚖ 114 KB