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Analysis of vapours and foods by means of an electronic nose based on a sol–gel metal oxide sensors array

✍ Scribed by S Capone; P Siciliano; F Quaranta; R Rella; M Epifani; L Vasanelli


Book ID
108469236
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
204 KB
Volume
69
Category
Article
ISSN
0925-4005

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