Physicochemical Properties of Field Pea, Pinto and Navy Bean Starches

✍ Scribed by ELZBIETA GUJSKA; WANDA D.-REINHARD; KHALIL KHAN

• Book ID: 108820220
• Publisher: Institute of Food Technologists
• Year: 1994
• Tongue: English
• Weight: 645 KB
• Volume: 59
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1994.tb05580.x