Functional Properties of Extrudates from High Starch Fractions of Navy and Pinto Beans and Corn Meal Blended with Legume High Protein Fractions

✍ Scribed by ELZBIETA GUJSKA; KHALIL KHAN

• Book ID: 108817006
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 992 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05297.x