Effect of Temperature on Properties of Extrudates from High Starch Fractions of Navy, Pinto and Garbanzo Beans

✍ Scribed by ELZBIETA GUJSKA; KHALIL KHAN

• Book ID: 108816777
• Publisher: Institute of Food Technologists
• Year: 1990
• Tongue: English
• Weight: 524 KB
• Volume: 55
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1990.tb06788.x