Effect of high hydrostatic pressure on physicochemical, thermal and morphological properties of mung bean (Vigna radiata L.) starch

✍ Scribed by Wenhao Li; Fusheng Zhang; Peilin Liu; Yunfei Bai; Lin Gao; Qun Shen

• Book ID: 108171711
• Publisher: Elsevier Science
• Year: 2011
• Tongue: English
• Weight: 569 KB
• Volume: 103
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2010.11.008