Feed Moisture Effects on Functional Properties, Trypsin Inhibitor and Hemagglutinating Activities of Extruded Bean High Starch Fractions

✍ Scribed by ELZBIETA GUJSKA; KHALIL KHAN

• Book ID: 108817008
• Publisher: Institute of Food Technologists
• Year: 1991
• Tongue: English
• Weight: 684 KB
• Volume: 56
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1991.tb05299.x