## Abstract Smooth pea starch was used for the production of physiological important resistant starch type III. For reduction of the molecular weight of the starch, different strategies including enzymatic debranching and acid hydrolysis (lintnerization( were tested to obtain an optimal starting ma
✦ LIBER ✦
Production and physicochemical properties of resistant starch from hydrolysed wrinkled pea starch
✍ Scribed by Luís F. Polesi; Silene B. S. Sarmento; Célia M. L. Franco
- Book ID
- 108828766
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 787 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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