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Impact of the addition of resistant starch from modified pea starch on dough and bread performance

✍ Scribed by Juan Mario Sanz-Penella; Małgorzata Wronkowska; Maria Soral-Śmietana; Concha Collar; Monika Haros

Book ID: 105900350
Publisher: Springer
Year: 2010
Tongue: English
Weight: 390 KB
Volume: 231
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-010-1294-7

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