Staling in Starch Bread: the Effect of Gluten Additions on Specific Loaf Volume and Firming Rate

✍ Scribed by Dale Every; Juliet A. Gerrard; Margy J. Gilpin; Marcela Ross; Marcus P. Newberry

• Publisher: John Wiley and Sons
• Year: 1998
• Tongue: English
• Weight: 93 KB
• Volume: 50
• Category: Article
• ISSN: 0038-9056
• DOI: 10.1002/(sici)1521-379x(199810)50:10<443::aid-star443>3.0.co;2-3