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Effect of genotype and environment on the concentrations of starch and protein in, and the physicochemical properties of starch from, field pea and fababean

✍ Scribed by Shannon D Hood-Niefer; Thomas D Warkentin; Ravindra N Chibbar; Albert Vandenberg; Robert T Tyler

Publisher: John Wiley and Sons
Year: 2011
Tongue: English
Weight: 128 KB
Volume: 92
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.4552

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