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Determination of starch and lipid in pea flour by near infrared reflectance analysis. the effect of pea genotype on starch and lipid content

✍ Scribed by Anthony M. C. Davies; David T. Coxon; Gillian M. Gavrel; David J. Wright

Publisher: John Wiley and Sons
Year: 1985
Tongue: English
Weight: 358 KB
Volume: 36
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740360109

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