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Determination of protein in pea flour by near infrared analysis

✍ Scribed by Anthony M. C. Davies; David J. Wright

Publisher: John Wiley and Sons
Year: 1984
Tongue: English
Weight: 343 KB
Volume: 35
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740350913

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