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Determination of moisture in white flour, ground wheat and whole wheat by near infrared reflectance using a single calibration

✍ Scribed by Brian G. Osborne

Publisher: John Wiley and Sons
Year: 1987
Tongue: English
Weight: 252 KB
Volume: 38
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740380406

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✦ Synopsis

A BS TRA CT

A single calibration for the determination of moisture in white flour, ground wheat and whole wheat by near infrared (n.i.r.) reflectance analysis is presented. The predictive accuracy of the calibration compared with moisture determined by oven drying on 68 samples was 0.22%.

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