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Investigation of the performance of an improved calibration for the determination of protein in UK home-grown wheat by near infrared reflectance analysis

✍ Scribed by Brian G. Osborne


Publisher
John Wiley and Sons
Year
1983
Tongue
English
Weight
164 KB
Volume
34
Category
Article
ISSN
0022-5142

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The development of universal calibration
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## Abstract Near‐infrared reflectance analysis was used to measure protein and moisture contents of UK wheat samples over five harvests (1975–1979 inclusive). The use of universal constants produced stable instrument calibrations valid for both hard and soft varieties and all growing locations in t