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Phenolic compounds and squalene in olive oils: the concentration and antioxidant potential of total phenols, simple phenols, secoiridoids, lignansand squalene

✍ Scribed by R.W Owen; W Mier; A Giacosa; W.E Hull; B Spiegelhalder; H Bartsch


Book ID
117449635
Publisher
Elsevier Science
Year
2000
Tongue
English
Weight
585 KB
Volume
38
Category
Article
ISSN
0278-6915

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