Natural antioxidants and cardiovascular protection: The role of simple and complex phenols in olive oil
β Scribed by Francesco Visioli; Claudio Galli
- Book ID
- 119180224
- Publisher
- Elsevier Science
- Year
- 1995
- Tongue
- English
- Weight
- 154 KB
- Volume
- 31
- Category
- Article
- ISSN
- 1043-6618
No coin nor oath required. For personal study only.
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Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages