✦ LIBER ✦
Physicochemical Properties of Natural Phenolics from Grapes and Olive Oil Byproducts and Their Antioxidant Activity in Frozen Horse Mackerel Fillets
✍ Scribed by Pazos, Manuel; Alonso, Ana; Fernández-Bolaños, Juan; Torres, Josep L.; Medina, Isabel
- Book ID
- 120742063
- Publisher
- American Chemical Society
- Year
- 2006
- Tongue
- English
- Weight
- 375 KB
- Volume
- 54
- Category
- Article
- ISSN
- 0021-8561
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