Advantages of using a modified orthogonal sampling configuration originally designed for LC–ESI-MS to couple CE and MS for the determination of antioxidant phenolic compounds found in virgin olive oil

✍ Scribed by Juan José Berzas Nevado; Gregorio Castañeda Peñalvo; Virginia Rodríguez Robledo

• Book ID: 116904443
• Publisher: Elsevier Science
• Year: 2010
• Tongue: English
• Weight: 343 KB
• Volume: 82
• Category: Article
• ISSN: 0039-9140
• DOI: 10.1016/j.talanta.2010.05.005