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Oxygen permeability and antioxidative properties of edible surimi films

✍ Scribed by Wu Yin Weng; Kazufumi Osako; Munehiko Tanaka

Book ID: 107665678
Publisher: John Wiley and Sons
Year: 2008
Tongue: English
Weight: 528 KB
Volume: 75
Category: Article
ISSN: 0919-9268
DOI: 10.1007/s12562-008-0024-6

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