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Permeability and Mechanical Properties of Cellulose-Based Edible Films

✍ Scribed by H.J. PARK; C.L. WELLER; P.J. VERGANO; R.F. TESTIN

Book ID: 108819062
Publisher: Institute of Food Technologists
Year: 1993
Tongue: English
Weight: 554 KB
Volume: 58
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1993.tb06183.x

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