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Permeability Properties of Fruit Puree Edible Films

✍ Scribed by T.H. McHUGH; C.C. HUXSOLL; J.M. KROCHTA

Book ID: 108821111
Publisher: Institute of Food Technologists
Year: 1996
Tongue: English
Weight: 241 KB
Volume: 61
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1996.tb14732.x

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