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Water Vapor Permeability, Mechanical Properties and Antioxidant Effect of Mexican Oregano–Soy Based Edible Films

✍ Scribed by E. Pruneda; J.M. Peralta-Hernández; K. Esquivel; S.Y. Lee; L.A. Godínez; S. Mendoza

No coin nor oath required. For personal study only.

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