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Water vapor barrier and mechanical properties of konjac glucomannan–chitosan–soy protein isolate edible films

✍ Scribed by Dongying Jia; Yu Fang; Kai Yao


Book ID
113619924
Publisher
Institution of Chemical Engineers
Year
2009
Tongue
English
Weight
139 KB
Volume
87
Category
Article
ISSN
0960-3085

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