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Mechanical properties and water vapor permeability of edible films made from fractionated soy proteins with ultrafiltration

✍ Scribed by Seung Yong Cho; Chul Rhee

Book ID: 116725508
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 244 KB
Volume: 37
Category: Article
ISSN: 1096-1127
DOI: 10.1016/j.lwt.2004.03.009

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