Effect of temperature and relative humidity on the water vapour permeability and mechanical properties of cassava starch and soy protein concentrate based edible films

✍ Scribed by Chinma, C. E.; Ariahu, C. C.; Alakali, J. S.

• Book ID: 121591197
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 236 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1227-0