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Drying Temperature Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein−Lipid Emulsion Films

✍ Scribed by Perez-Gago, Maria B.; Krochta, John M.


Book ID
126041634
Publisher
American Chemical Society
Year
2000
Tongue
English
Weight
97 KB
Volume
48
Category
Article
ISSN
0021-8561

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