✦ LIBER ✦

Mechanical Properties of and Water Vapor Transferability Through Whey Protein Films

✍ Scribed by Mahmoud, Reyad; Savello, Paul A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Plasticized Whey Protein Edible Films: W

✍ T. HABIG McHUGH; J.-F. AUJARD; J. M. KROCHTA 📂 Article 📅 1994 🏛 Institute of Food Technologists 🌐 English ⚖ 762 KB

Drying Temperature Effect on Water Vapor

✍ Perez-Gago, Maria B.; Krochta, John M. 📂 Article 📅 2000 🏛 American Chemical Society 🌐 English ⚖ 97 KB

Liquid and vapour water transfer through

✍ Sabina Kokoszka; Frederic Debeaufort; Andrzej Lenart; Andree Voilley 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 235 KB

Mechanical Properties and Water Vapor Pe

✍ Fairley, Peter; Monahan, Frank J.; German, J. Bruce; Krochta, John M. 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 367 KB

OPTIMIZATION OF GLYCEROL EFFECT ON THE M

✍ K. NAZAN TURHAN; Z. ÖZGE ERDOHAN SANCAK; BELGIZAR AYANA; FERRUH ERDOĞDU 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 174 KB

Lipid Particle Size Effect on Water Vapo

✍ Pérez-Gago, Maria B.; Krochta, John M. 📂 Article 📅 2001 🏛 American Chemical Society 🌐 English ⚖ 145 KB