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Lipid Particle Size Effect on Water Vapor Permeability and Mechanical Properties of Whey Protein/Beeswax Emulsion Films

✍ Scribed by Pérez-Gago, Maria B.; Krochta, John M.


Book ID
120007512
Publisher
American Chemical Society
Year
2001
Tongue
English
Weight
145 KB
Volume
49
Category
Article
ISSN
0021-8561

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