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Plasticizing Effects of Beeswax and Carnauba Wax on Tensile and Water Vapor Permeability Properties of Whey Protein Films

โœ Scribed by Pau Talens; John M. Krochta

Book ID
108826033
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
234 KB
Volume
70
Category
Article
ISSN
0022-1147

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Tensile and moisture barrier properties
Tensile and moisture barrier properties of whey proteinโ€“beeswax layered composite films
โœ Sea C Min; Theeranun Janjarasskul; John M Krochta ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 151 KB

## Abstract **BACKGROUND:** There is a lack of research on producing layered proteinโ€“lipid composite films with improved tensile and barrier properties compared to films from individual components. Several filmโ€forming parameters were hypothesized to influence the extent to which lipids were either