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Formation Conditions, Water-vapor Permeability, and Solubility of Compression-molded Whey Protein Films

✍ Scribed by R. Sothornvit; C.W. Olsen; T.H. McHugh; J.M. Krochta


Book ID
108825032
Publisher
Institute of Food Technologists
Year
2003
Tongue
English
Weight
184 KB
Volume
68
Category
Article
ISSN
0022-1147

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