✦ LIBER ✦

Water Vapor Permeability, Solubility, and Tensile Properties of Heat-denatured versus Native Whey Protein Films

✍ Scribed by M.B. Pérez-Gago; P. Nadaud; J.M. Krochta

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Water Vapor Permeability and Solubility

✍ R. Sothornvit; J.M. Krochta 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 156 KB

Whey protein–okra polysaccharide fractio

✍ Arunya Prommakool; Tanaboon Sajjaanantakul; Theeranun Janjarasskul; John M. Kroc 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 194 KB

Denaturation Time and Temperature Effect

✍ M.B. Perez-gago; J.M. Krochta 📂 Article 📅 2001 🏛 Institute of Food Technologists 🌐 English ⚖ 118 KB

Formation Conditions, Water-vapor Permea

✍ R. Sothornvit; C.W. Olsen; T.H. McHugh; J.M. Krochta 📂 Article 📅 2003 🏛 Institute of Food Technologists 🌐 English ⚖ 184 KB

Plasticizing Effects of Beeswax and Carn

✍ Pau Talens; John M. Krochta 📂 Article 📅 2006 🏛 Institute of Food Technologists 🌐 English ⚖ 234 KB