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Water Vapor Permeability and Solubility of Films from Hydrolyzed Whey Protein

✍ Scribed by R. Sothornvit; J.M. Krochta


Book ID
108823125
Publisher
Institute of Food Technologists
Year
2000
Tongue
English
Weight
156 KB
Volume
65
Category
Article
ISSN
0022-1147

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