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Temperature Effect on Oxygen Permeability of Edible Protein-based Films

✍ Scribed by A. GENNADIOS; C.L. WELLER; RF. TESTIN


Book ID
108818849
Publisher
Institute of Food Technologists
Year
1993
Tongue
English
Weight
428 KB
Volume
58
Category
Article
ISSN
0022-1147

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